Spinach and feta pie piece

Spinach and feta pie – store bought dough

I have been making this spinach and feta pie for as long as I can remember. I was originally inspired by a Greek recipe, which I can never remember, therefore keep inventing something new every time. This time, I decided to write it down with two gluten free dough options – with store bought puff pastry dough and a lovely short crust pastry dough, which I have taken from another gluten free blogger’s blog and will post and link to here later. I can assure you, it is amazing.

You can find the recipe for my spinach and feta pie with homemade gluten-free dough here, it’s delicious.

Spinach and feta pie – store bought dough

Course: DinnerCuisine: GreekDifficulty: Easy


Prep time


Cooking time


Calories per serving




  • 280 g Chilled Gluten Free Puff Pastry Sheet by Jus-Rol (I normally get it form a bigger size Sainsbury’s)

  • 85 g frozen spinach, thawed and drained

  • 2 garlic cloves, finely sliced

  • 0.5 medium size onion, chopped

  • 2 medium sized eggs (one for filling, one for brushing over the pie)

  • 200 g feta cheese

  • ground black pepper

  • ground nutmeg


  • Pre-heat the oven to 200C/180C fan/gas 6.
  • As per the package, un-wrap and un-roll the dough before you start mixing the filling ingredients for it to reach room temperature before cooking
  • Mix together in a bowl the spinach, garlic, onion, egg, feta and seasoning.
  • Cut the dough to fit into a medium size pan covered with baking paper. And lift the dough into the pan.
  • Pour in the filling and lift up the edges if possible. Cover with pieces of the leftover dough and brush over with the whisked egg.
  • Cook in the oven for 20-30 minutes until it becomes nice and golden brown.

Please use the hashtag #TheNonGlutenOne if you make this recipe so I can re-share the love. And do let me know if there’s anything wrong with this recipe. Use my contact page or email me info@thenonglutenone.com.

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