Tag: eggs

Gluten free desserts

Canarian Mousse de Gofio

The star of this traditional dessert on the Canary Islands, a Spanish archipelago located off the northwest coast of Africa, is gofio. It’s generally made using wheat flour but there are gluten-free versions available too, made of toasted corn flour. Unfortunately, you may have to travel the Canary Islands to bring it back home but […]

Gluten free sauce

Homemade mayonnaise

This is the easiest homemade version of the thick and delicious cold sauce called mayonnaise with only five ingredients. I must admit I find it hard to go for the shop version after I started making it at home as very often it includes gluten. So, here’s a naturally gluten free, extremely delicious homemade mayonnaise […]

Two open sandwiches with decorations and egg mayo
Gluten free snacks

Egg mayo with butter

I know, neither mayonnaise or butter are actually healthy and nutritious, containing loads of calories, saturated fat, cholesterol and sodium but this egg mayo (butter) is so delicious. It used to be an essential part of my Easter growing up. As long as I use low fat, unsalted or vegan options and stick to small […]

Manhattan cheesecake on a nut base
Gluten free bakes

Healthier Manhattan cheesecake

One of my all-time favourite celebratory cakes, I have been making this Manhattan cheesecake recipe for decades (originally taken from an Estonian recipe website called Nami-Nami). It has three layers to make it quite decadent. The base can be made with 125g gluten-free Digestive biscuits (approx. 8 biscuits), or bare with, a slightly more interesting […]